River fish barbecue specialties
"ZLATNA RIBICA" DJERDAP PERCH in pieces
River fish caught in the waters of Đerdap Lake, first-class white meat, is prepared in pieces, on the grill. Lightly topped with a marinade of garlic, parsley, lemon and vegetable oil. Very juicy and tasty. The waiter fillets it in front of you and serves it on a plate with a side dish boiled Swiss chard, potatoes and fresh lemon.
1kg / 5400,00
DJERDAP CATFISH - STEAK
River fish caught in the waters of Djerdap Lake, first-class white meat, is prepared on the grill. Lightly topped with a marinade of garlic, parsley, lemon and vegetable oil. Very juicy and tasty. It is served with a side dish of steamed Swiss chard, potatoes and fresh lemon.
1kg/ 5900,00
PERCH – FILLET OR STEAK
First-class white-meat river fish, processed into fillets, bones removed. The fish is prepared on the grill. Lightly topped with a marinade of garlic, parsley, lemon and vegetable oil. Very juicy and tasty. It is served on chard and potato puree, with the addition of fresh lemon.
1kg / 6400,00
SMOKED TROUT FILLET
First-class white-meat river fish, lightly smoked with cold beech smoke, grilled. Lightly topped with a marinade of garlic, parsley, lemon and vegetable oil. Very juicy and tasty. It is served on chard and potato puree, with the addition of fresh lemon.
1kg / 5400,00
THE QUEEN OF GERDAP
First class white meat river fish - pike fillet, partially deboned. Very juicy and intense taste. A special harmony of the flavors of the Danube, Đerdap and traditional domestic spices from the Homolje mountains.
2400,00
GRILLED SQUIDS
C4 quality squid grilled on a grill. Lightly topped with a marinade of garlic, parsley, lemon and vegetable oil. Very juicy and tasty. A side dish of boiled Swiss chard and potatoes, with the addition of fresh lemon.
300g / 2700,00
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