Cold appetizers
Carpaccio beef ramsteak
Following the example of foreign cuisines, we made our local carpaccio from local beef. Beef rump steak aged for 30 days, arugula, old mature cheese, cherry tomato, lemon juice.
100g / 1090.00
Homemade pork prosciut
A domestic product made from beef, obtained by the traditional method of ripening meat. Proschutta itself is one of the symbols of the national table.
100g / 690.00
Domestic beef proshutt
A domestic product made from beef, obtained by the traditional method of ripening meat. Proschutta itself is one of the symbols of the national table.
100g / 890.00
Homemade kaymak
Homemade product made from cow's milk, obtained by the traditional method of removing the top layer from boiled cooled milk, full of milk fat, lightly salted and placed in containers. Kaymak in itself is one of the symbols of the national table.
100g / 390.00
Homemade white full fat cheese
Homemade product made from cow's milk, obtained by the traditional method of cheese, salting and ripening the cheese.Domestic full-fat cheese in itself is one of the symbols of the national table.
100g / 250.00
Homemade spicy urnebes salad
Homemade product obtained by combining cow's cheese, onion, garlic, ajvar, crushed red hot pepper, vegetable oil and fresh hot pepper. Local gourmet snack, lightly salted and placed in bowls. Urnebes salad itself is one of the symbols of the national table.
100g / 290,00
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