Paste the way we do it
FUNGHI PASTA
Boletus, mushrooms, onion, butter, Parmesan cheese, chopped walnuts, parsley and neutral cream.
300g / 1190.00
Beef filet with smoked cheese
Aged beef fillet for 15 days, pine nuts, butter, blue cheese, dried tomatoes, smoked cheese and
300g / 1690.00
Pasta Vegetarijana
Olive oil, pesto sauce,tomatoes, red pepper, blue onion, zucchini, fresh parsley, basil and pine nuts.
300g / 990.00
Bolognese - traditional Bolognese recipe
80% of ground beef and a small percentage of pork (20%) in the original Bolognese ragù sauce. On olive oil and butter, sprinkled with grated parmesan cheese and fresh parsley.
300g / 1290.00
Carbonara - traditional Italian recipe
Pancetta, garlic, egg yolks, Parmesan cheese, pepper, olive oil and butter make up the original recipe. Please specify how much neutral cream you want.
300g / 1090.00
Chicken with pine nuts in pesto sauce
Chicken fillet, parmesan cheese, dried tomatoes, cherry tomatoes, pesto sauce, pine nuts, butter and olive oil.
300g / 1090.00
Chicken with smoked cheese and sesame
Chicken fillet, olive oil, mushrooms, smoked cheese, feta cheese, sour cream, basil, toasted sesame, butter.
300g / 1190.00
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