Special traditional dishes of our cuisine
Golden steak in a coat
Premium meat from lkas-kare, soft and juicy (250g), coated with pure homemade cream (70g) and homemade fat cheese (20g) and rolled with homemade bacon (60g), rolled and breaded with flour, eggs, breadcrumbs and mature cheese (100g). It is prepared in oil and served with baked potatoes in their skins, Homolje white sauce and lemon (500g) portion
Portion
500g / 1.790.00
Roast veal under a grill
Carefully selected and processed young veal (300g), prepared in the traditional way over low heat, with homemade vegetables. Soft, juicy and delicious, mildly spicy dish, full of the taste of youth veal and selected domestic spices. It is served with local vegetables and local reputation.
Portion
2400.00
HOMOLJA SMOKED HANGER MADE OF RIBS
Pork ribs carefully cut, marinated in a vacuum for 15 days and individually smoked with warm beech smoke. It is prepared on the grill and served with French fries, barbecue sauce and onions.
Portion
330g / 1690,00
KARADJORDJE STEAK (in our own way)auce
Premium meat from pork fillet, soft and juicy (250g), coated with pure homemade cream (70g) and homemade fat cheese (20g), rolled and breaded with flour, eggs and breadcrumbs (80g). It is prepared in oil and served with fried potatoes and tartar sauce. , feta cheese and lemon. (420g).
420g / 1590.00
Smoked ribs topped with kaymak
Carefully selected and processed smoked ribs (350g) SK cooked in a vacuum on low heat, steamed. Baked in the oven on homemade potatoes and topped with melted cream.
Porcija
350g / 1990.00
Smoked leg topped with cheese
Carefully selected and processed smoked hams (280g) BK, cooked in a vacuum on low heat, steamed. Topped with three types of homemade cheese and baked on homemade potatoes in the oven. They are served with domestic reputation.
Porcija
280g / 1890.00
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