“Zlatna ribica” homolje ripe beef
Djerdap ramstek reserve - dryaged 40
Beef rump steak, carefully selected and processed steak, aged for 40 days and grilled. It is prepared by grilling (to taste) and served with crispy seasoned potatoes and chef sauce.
1kg / 9400.00
Ribeye steak - dryaged ribeye steak 40
Beef ribeye steak, carefully cut steak with the corresponding part of the rib bone, from 6 to 12 ribs. It is prepared by grilling (to taste) on the grill. Served with crispy seasoned potatoes and chef sauce.
1kg / 8900.00
T–bone steak - dryaged steak 10 day
Beef steak, carefully cut with the corresponding T-bone, aged for 10 days. It is prepared by grilling (to taste) on the grill and served with crispy seasoned potatoes and chef sauce.
1kg / 7400.00
Grilled steak – tenderloin – beef filet
Carefully selected and prepared beef fillet (250g), aged for 10 days, marinated and aged in a vacuum. It is prepared on the grill and served on toasted bread with the addition of chef sauce, grilled porcini and crispy carrots.
Portion
250g / 2900.00
Medallions in mushroom sauce
Carefully selected parts of beef fillet (250g), cut into medallions wrapped in pancetta, aged for 10 days, marinated and put to ripen in a vacuum. It is prepared on the grill and served topped with mushroom sauce with French fries.
250g / 2900,00
The content of the menu is visible
only from a mobile phone!
Scan the QR code and view our food and drink menu.
